Sean Sherman

Sean Sherman was born in 1974 on the Pine Ridge Reservation in South Dakota and counts himself as belonging to the Oglala Lakota (a subgroup of the Sioux). In 2014, he founded the indigenous food think tank “The Sioux Chef“, and in 2021 the restaurant Owamni. Sherman lives in Minneapolis.

Photo: Nate Ryan

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KULTURAUSTAUSCH is the magazine for international perspectives. It is published quarterly and presents international cultural relations from fresh perspectives. We focus on people and regions that rarely feature in the German debate.

Renowned authors such as Serhij Zhadan, Fatou Diome, Liao Yiwu, Ibram X. Kendi or Gioconda Belli have their say, as do other voices from around the globe from Afghan women doctors to mine workers in Congo to racing drivers from Qatar.

KULTURAUSTAUSCH stands for diversity and close-up journalism. Published by ifa – Institute for Foreign Cultural Relations in partnership with ConBrio Verlag.