Africa

Raised in the Republic of the Congo, trained in Germany, and shaped by travels across the African continent, Michelin-starred chef Dieuveil Malonga draws on an eclectic biography to enrich his cuisine

With “Tender Photo”, Nigerian author Emmanuel Iduma has created a lively platform for visual art from around the continent

Maori, Inuit or Maasai: What connects indigenous people worldwide? Kenyan activist Mali Ole Kaunga talks about the power of international networking and the political space it opens up

In his new book, author Parag Khanna envisages a future in which we are all migrants